DIN EN ISO 16140-5 E:2018-02
Validation of methods in food chain microbiology Part 5: Factorial interlaboratory validation protocol for non-proprietary methods (draft)

Standard No.

DIN EN ISO 16140-5 E:2018-02

Release Date

1970

Published By

/

Status

Be replaced

Replace By

DIN EN ISO 16140-5:2020

Latest

DIN EN ISO 16140-5 E:2018-02

DIN EN ISO 16140-5:2020-12

DIN EN ISO 16140-5 E:2018-02 history

• 2020 DIN EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020); German version EN ISO 16140-5:2020
• 1970 DIN EN ISO 16140-5 E:2018-02 Validation of methods in food chain microbiology Part 5: Factorial interlaboratory validation protocol for non-proprietary methods (draft)
• 0000 DIN EN ISO 16140-5:2018