T/XMSSAL 030-2021
Food for Xiamen-Wheat Flour (English Version)

Standard No.
T/XMSSAL 030-2021
Language
Chinese, Available in English version
Release Date
2021
Published By
Group Standards of the People's Republic of China
Latest
T/XMSSAL 030-2021
Scope
This document stipulates the requirements and testing methods for wheat flour supplied to Xiamen food. This document applies to edible commercial wheat flour processed and produced from wheat as raw material.

T/XMSSAL 030-2021 history

Food for Xiamen-Wheat Flour



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