UNE-EN ISO 21872-1:2018
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)

Standard No.

UNE-EN ISO 21872-1:2018

Release Date

2018

Published By

ES-UNE

Latest

UNE-EN ISO 21872-1:2018

UNE-EN ISO 21872-1:2018 history

• 2018 UNE-EN ISO 21872-1:2018 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)