The purpose of formulating this group's standards is to standardize the processing technology of dried jujube chips and strengthen the quality control requirements of dried jujube chips. Main work process: This standard was drafted in accordance with the requirements of GB/T 1.1-2020 "Standardization Work Guidelines Part 1: Structure and Preparation of Standards" and the "Food Safety Law of the People's Republic of China". After product quality verification, the verification report complies with Requirements shall be reported and filed after acceptance.
T/AFFI 018-2021 history
2022T/AFFI 018-2022 Drip irrigation jujube (jun jujube) water and fertilizer integrated cultivation technical regulations
2021T/AFFI 018-2021 Specifications for the production process of crispy jujube chips