This standard specifies the terms and definitions, evaluation principles, evaluation requirements, evaluation procedures and evaluation indicators for the standardized wet market evaluation of safe meat and vegetable demonstrations. This standard is applicable to the evaluation of wet markets internally and externally (including third-party organizations) within the organization, and is applicable to the work guidance for the creation of the "Safety Meat and Vegetable Demonstration Standardized Wet Market" activity.
T/GDFCA 004-2019 history
2019T/GDFCA 004-2019 Safe Meat and Vegetable Demonstration Standardized Vegetable Market Review Service Standard