T/SPSH 34-2022
Shunde Vegetable Stir Fry Yuan (English Version)

Standard No.

T/SPSH 34-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Latest

T/SPSH 34-2022

Scope

1 Scope 2 Normative reference documents 3 Terms and definitions 4 Basic requirements 5 Cooking process 6 Finished product requirements 7 Edible 8 Characteristics

T/SPSH 34-2022 history

• 2022 T/SPSH 34-2022 Shunde Vegetable Stir Fry Yuan