DB3203/T 1019-2022
Green Cultivation Technical Regulations for High-quality Rice Xudao No. 9 (English Version)

Standard No.
DB3203/T 1019-2022
Language
Chinese, Available in English version
Release Date
2022
Published By
Jiangsu Provincial Standard of the People's Republic of China
Latest
DB3203/T 1019-2022
Scope
This document stipulates the terms and definitions of cellar-grown chives, seedling cultivation, planting, rooting and rooting, pest control, harvesting, packaging and labeling, transportation, storage and production records. This document is applicable to the production of pit-grown chives. This document establishes the procedures for green cultivation of Xudao No. 9, and stipulates technical requirements such as pre-sowing preparation, sowing and insertion technology, fertilizer and water management, pest and disease control, harvesting, storage, transportation, and file management. This document is applicable to the cultivation of Xudao No. 9 in the medium-ripening and medium-japonica rice cultivation areas of Xuzhou City. Other areas with similar ecological conditions can refer to it.

DB3203/T 1019-2022 history

  • 2022 DB3203/T 1019-2022 Green Cultivation Technical Regulations for High-quality Rice Xudao No. 9
Green Cultivation Technical Regulations for High-quality Rice Xudao No. 9



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