Full Description ADOPTED_FROM:CEN/TS 17062:2019 This Technical Specification describes a method for the analysis of pesticide residues in fatty oils of plant origin (essential oils are excluded). It has been validated in an interlaboratory test with olive oil. However, laboratory experiences have shown that this method is also applicable to other kinds of oils such as sunflower seed oil, sesame oil, flax seed oil, rape seed oil, grape seed oil, thistle oil and pumpkin seed oil.
SN-CEN/TS 17062:2019 history
2019SN-CEN/TS 17062:2019 Foods of plant origin — Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
2017SN-CEN/TS 17062:2017 Foods of plant origin — Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS