UL 300-2005 UL Standard for Safety Fire Testing of Fire Extinguishing Systems for Protection of Commercial Cooking Equipment (Third Edition; Reprint with revisions through and including July 16@ 2010)
These requirements cover the performance during fire tests of pre-engineered fire extinguishing system units intended for the protection of commercial cooking equipment for restaurants@ cafeterias and other similar venues. For installation requirements@ see the following documents: NFPA 17@ Standard for Dry Chemical Extinguishing Systems; NFPA 96@ Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations; and NFPA 17A@ Standard for Wet Chemical Extinguishing Systems. Note that local authorities having jurisdiction should be consulted prior to installation.Pre-engineered fire extinguishing system units@ agents@ or both are required to comply also with the requirements for construction and performance as applicable to specific types@ designs@ sizes@ and arrangements; and all such additional requirements which apply are not within the scope of these requirements for fire tests.The term "product" as used in this standard refers to all fire extinguishing systems or any part thereof covered by the requirements unless specifically noted otherwise.
UL 300-2005 history
1970UL 300-2019 Fire extinguishing systems for protection of restaurant cookink areas, fire testing of
2018UL 300 BULLETIN-2018 UL Standard for Safety Fire Testing of Fire Extinguishing Systems for Protection of Commercial Cooking Equipment (COMMENTS DUE: AUGUST 10@ 2018)
2014UL 300 CRD-2014 UL Standard for Safety Fire Testing of Fire Extinguishing Systems for Protection of Commercial Cooking Equipment - Section / Paragraph Reference: 6.1.1.1@ 6.1.13 Subject: Appliance specific nozzle coverage (Edition 3: May 20@ 2005)
2014UL 300 BULLETIN-2014 UL Standard for Safety Fire Testing of Fire Extinguishing Systems for Protection of Commercial Cooking Equipment (COMMENTS DUE: NOVEMBER 3@ 2014)
2013UL 300 BULLETIN-2013 UL Standard for Safety Fire Testing of Fire Extinguishing Systems for Protection of Commercial Cooking Equipment
2012UL 300 BULLETIN-2012 UL Standard for Safety Fire Testing of Fire Extinguishing Systems for Protection of Commercial Cooking Equipment (COMMENTS DUE: December 17@ 2012)
2010UL 300 BULLETIN-2010 UL Standard for Safety Fire Testing of Fire Extinguishing Systems for Protection of Commercial Cooking Equipment (COMMENTS DUE: May 10@ 2010)
2009UL 300 BULLETIN-2009 UL Standard for Safety Fire Testing of Fire Extinguishing Systems for Protection of Commercial Cooking Equipment (COMMENTS DUE: September 28@ 2009)
2005UL 300 BULLETIN-2005 UL Standard for Safety Fire Testing of Fire Extinguishing Systems for Protection of Commercial Cooking Equipment
2005UL 300-2005 UL Standard for Safety Fire Testing of Fire Extinguishing Systems for Protection of Commercial Cooking Equipment (Third Edition; Reprint with revisions through and including July 16@ 2010)
2004UL 300 BULLETIN-2004 UL Standard for Safety Fire Testing of Fire Extinguishing Systems for Protection of Commercial Cooking Equipment
1996UL 300-1996 UL Standard for Safety Fire Testing of Fire Extinguishing Systems for Protection of Restaurant Cooking Areas (Second Edition; Reprint with Revisions Through and Including December 29@ 1998)
1992UL 300-1992 Fire extinguishing systems for protection of restaurant cookink areas, fire testing of