DB63/T 921-2019
Green Food Line Pepper Production Technical Regulations (English Version)

Standard No.

DB63/T 921-2019

Language

Chinese, Available in English version

Release Date

2019

Published By

Qinghai Provincial Standard of the People's Republic of China

Status

Be replaced

Replace By

DB63/T 921-2010

Latest

DB63/T 921-2010

Scope

This regulation stipulates the selection of origin conditions, production technology, field management, pest and disease control and harvesting of green food line peppers. This procedure is applicable to the open-field production and cultivation of green food line peppers in the Yellow River Basin.

DB63/T 921-2019 history

• 2019 DB63/T 921-2019 Green Food Line Pepper Production Technical Regulations
• 0000 DB63/T 921-2010