ZB X 10020-1986
General regulations for the production process of yellow sauce and pickled vegetables in soy sauce (English Version)

Standard No.

ZB X 10020-1986

Language

Chinese, Available in English version

Release Date

1986

Published By

Professional Standard - Agriculture

Latest

ZB X 10020-1986

Scope

This standard applies to pickled melons made from pickled melons as raw materials, salted into a salty base, and then mixed with yellow sauce and soy sauce.

ZB X 10020-1986 history

• 1986 ZB X 10020-1986 General regulations for the production process of yellow sauce and pickled vegetables in soy sauce