ISO 13559:2002 | IDF 153:2002
Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C

Standard No.

ISO 13559:2002 | IDF 153:2002

Release Date

2002

Published By

International Organization for Standardization (ISO)

Latest

ISO 13559:2002

ISO 13559:2002 | IDF 153:2002 history

• 2002 ISO 13559:2002 Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 °C