DBS64/ 673-2018
Food Safety Local Standard Cooked Pressed Flaxseed Oil (Linseed Oil) (English Version)
- Standard No.
- DBS64/ 673-2018
- Language
- Chinese, Available in English version
- Release Date
- 2018
- Published By
- Ningxia Provincial Food Standard of the People's Republic of China
- Status
- 2022-05
- Latest
- DBS64/ 673-2018
- Scope
- DBS64/ 673-2018 Food Safety Local Standard Cooked and Pressed Flaxseed Oil (Flaxseed Oil) This standard replaces DB64/ 673-2010 Cooked and Pressed Flaxseed Oil (Flaxseed Oil). DBS64/ 673-2018 Food Safety Local Standard Cooked and Pressed Flaxseed Oil (Linseed Oil) This standard specifies the terms and definitions, quality requirements, food additives, hygienic requirements for production and processing, test methods, and inspection of cooked and pressed flaxseed oil (linseed oil). Rules, signs, packaging, transportation, storage. This standard applies to edible oil made from flax seeds (flax seeds) as raw materials, fried by traditional techniques and then pressed. This standard replaced DB64/673-2010 Food Safety Local Standard Cooked and Pressed Flaxseed Oil (Flaxseed Oil) on December 1, 2018. Related announcements: Xia Hui Autonomous Region Health and Family Planning Commission issued the "Food Safety Local Standard Babao Tea (DBS64)" /002-2018)" and other 4 local food safety standards. Related announcements: Announcement of the Ningxia Hui Autonomous Region Health Commission on the abolition of the "Local Food Safety Standard for Cooked and Pressed Flaxseed Oil (Flaxseed Oil)" (Announcement [2022] number 2)
DBS64/ 673-2018 history
- 2018 DBS64/ 673-2018 Food Safety Local Standard Cooked Pressed Flaxseed Oil (Linseed Oil)
