This document stipulates the quality requirements, inspection rules, inspection methods, labels, markings, packaging, transportation, storage, shelf life, and product recall of ready-to-eat aquatic products, pre-prepared vegetable crabs. This document applies to food made from live crabs as raw materials, with (or without the addition of) edible salt, food additives and other auxiliary materials, and processed through all or part of the processes of raw material selection, cleaning, draining, ingredients, pickling, and packaging. Ready-to-eat raw crab.