This document stipulates the basic requirements, personnel, management systems, incoming inspection, storage, processing of edible agricultural products, distribution, loading and unloading, transportation, delivery, packaging, identification and labeling, and service and improvement requirements for food and edible agricultural product distribution enterprises.
T/JXAS 029-2023 history
2023T/JXAS 029-2023 Management standard of on site of food and edible agricultural products distribution service enterprises