AENOR UNE-EN ISO 6886:2016
Oils and fats of animal and vegetable origin. Determination of oxidative stability (accelerated oxidation analysis). (ISO 6886:2016).

Standard No.

AENOR UNE-EN ISO 6886:2016

Release Date

2016

Published By

SCC

Latest

AENOR UNE-EN ISO 6886:2016

AENOR UNE-EN ISO 6886:2016 history

• 2016 AENOR UNE-EN ISO 6886:2016 Oils and fats of animal and vegetable origin. Determination of oxidative stability (accelerated oxidation analysis). (ISO 6886:2016).