DBS45/ 012-2014 (English Version) PDF

Standard No.: DBS45/ 012-2014
Language: Chinese, Available in English version
Release Date: 2014
Published By: Guangxi Provincial Food Standard of the People's Republic of China
Latest: DBS45/ 012-2014

Scope: DBS45/ 012-2014 Local Food Safety Standard Pasteurized Buffalo Milk DBS45/ 012-2014 Local Food Safety Standard Pasteurized Buffalo Milk This standard replaces DB45/T 390-2007 Pasteurized Buffalo Milk This standard specifies pasteurized water Terms and definitions of milk, technical requirements, hygienic requirements for production and processing, inspection methods, inspection rules and labels, markings, packaging, transportation, storage and shelf life. This standard applies to full-fat, partially skimmed, and skim pasteurized buffalo milk. Related announcements: Guangxi released five local food safety standards announcements including "Raw Buffalo Milk" (No. 4, 2014)

DBS45/ 012-2014 history