ZB X 10009-1986
General regulations for the production process of sweet pickled vegetables Sauce radish head (English Version)

Standard No.

ZB X 10009-1986

Language

Chinese, Available in English version

Release Date

1986

Published By

Professional Standard - Agriculture

Latest

ZB X 10009-1986

Scope

This standard applies to pickled radish heads made from radish heads as raw materials and pickled in salted and thin sweet sauce.

ZB X 10009-1986 history

• 1986 ZB X 10009-1986 General regulations for the production process of sweet pickled vegetables Sauce radish head