DB5306/T 67-2021
Green pepper drying technical regulations (English Version)
- Standard No.
- DB5306/T 67-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- Yunnan Provincial Standard of the People's Republic of China
- Latest
- DB5306/T 67-2021
- Scope
- This document stipulates the terms and definitions of green peppercorns, drying methods, types of drying equipment, drying processes, harvesting and drying technology, post-baking processing and other technical measures. This document is applicable to the roasting and drying of green peppercorns.
DB5306/T 67-2021 history
- 2021 DB5306/T 67-2021 Green pepper drying technical regulations
