GB/T 23969-2022 (English Version) PDF

Standard No.: GB/T 23969-2022
Language: Chinese, Available in English version
Release Date: 2022
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 23969-2022
Replace: GB/T 23969-2009

Scope: This document specifies the product classification, raw and auxiliary materials and feeding requirements, technical requirements, production and processing management, inspection rules, labeling and marking, packaging, transportation, storage and sales requirements for jerky, and describes the inspection methods. This document is applicable to the production, inspection and sales of jerky and minced meat products.

GB/T 23969-2022 Referenced Document

GB 5009.3 National Food Safety Standard Determination of Moisture in Food
GB 5009.44 National Food Safety Standard Determination of Chloride in Food
GB 5009.5 National food safety standard Determination of protein in food
GB 5009.6 National food safety standard Determination of fat in food
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 9695.31 Meat products.Determination of total sugars content
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
SB/T 10826 Requirement of processing food sell-service.Meat product