T/QLY 033-2021
Specification for cuisine craftsmanship of preserved fried pork slices soaked in lard stirred with green pepper slices——The Guizhou cuisine in vogue (English Version)
- Standard No.
- T/QLY 033-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/QLY 033-2021
T/QLY 033-2021 history
- 2021 T/QLY 033-2021 Specification for cuisine craftsmanship of preserved fried pork slices soaked in lard stirred with green pepper slices——The Guizhou cuisine in vogue
