DB15/T 2272-2021
Xing'anmeng Cold Vegetables Bruk Sauce Pickled Vegetables (English Version)

Standard No.

DB15/T 2272-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Inner Mongolia Provincial Standard of the People's Republic of China

Latest

DB15/T 2272-2021

Scope

This document stipulates the technical requirements, inspection rules, labeling, packaging, storage and transportation of cold vegetable pickles. This document applies to cold vegetable products made from buluk as the main raw material and pickled with salt, sugar or brine.

DB15/T 2272-2021 history

• 2021 DB15/T 2272-2021 Xing'anmeng Cold Vegetables Bruk Sauce Pickled Vegetables