T/JCIA 0020-2022
Management norms for professional managers in catering industry (English Version)

Standard No.

T/JCIA 0020-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Latest

T/JCIA 0020-2022

Scope

This document stipulates the definition, classification, practice conditions, learning and training, assessment and evaluation, and management of professional managers in the catering industry.

T/JCIA 0020-2022 history

• 2022 T/JCIA 0020-2022 Management norms for professional managers in catering industry