DB37/T 3439.20-2018
Shandong Cuisine Milk Soup Pu Cai (English Version)
- Standard No.
- DB37/T 3439.20-2018
- Language
- Chinese, Available in English version
- Release Date
- 2018
- Published By
- Shandong Provincial Standard of the People's Republic of China
- Latest
- DB37/T 3439.20-2018
- Scope
- This standard specifies the terms and definitions of Pucai in milk soup, raw materials and requirements, cooking utensils, production technology, plating, quality requirements, and best consumption time. This standard is applicable to the processing and cooking of Pucai in milk soup for Shandong cuisine series dishes.
DB37/T 3439.20-2018 history
- 2018 DB37/T 3439.20-2018 Shandong Cuisine Milk Soup Pu Cai
