T/RGSCYXH 006-2020
Cooking skills of Rugao vegetable, yellow sprouts and defatted meat (English Version)

Standard No.

T/RGSCYXH 006-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Group Standards of the People's Republic of China

Latest

T/RGSCYXH 006-2020

Scope

Requirements for raw materials and auxiliary materials, requirements for cooking utensils, preparation of raw materials and auxiliary materials, cooking techniques, finished product sensory and consumption time and temperature, etc.

T/RGSCYXH 006-2020 history

• 2020 T/RGSCYXH 006-2020 Cooking skills of Rugao vegetable, yellow sprouts and defatted meat