This document specifies the terms and definitions, technical requirements, quality traceability information, inspection rules, signs, labels, packaging, transportation and storage of prepared vegetables, quick-frozen fruits and vegetables and their products. This document applies to one or two or more fresh fruits, vegetables or their mixtures as the main raw materials, which have been inspected, pre-processed, cut (or not cut), cleaned, shaped, sterilized (or not sterilized), After blanching (or not blanching), steaming (or not steaming), adding (or not adding) white sugar, vitamin C, citric acid and other auxiliary materials or food additives, grinding (or not grinding), use Quick freezing process, packaging, storage, transportation, and sales of ready-to-eat or non-ready-to-eat quick-frozen fruits and vegetables and their products under freezing conditions.
T/LYFC 001-2023 history
2023T/LYFC 001-2023 Prepared dishes Frozen fruit and vegetable and their products