T/ZNZ 091-2021
Technical specification for the processing of sturgeon caviar (English Version)

Standard No.

T/ZNZ 091-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Group Standards of the People's Republic of China

Latest

T/ZNZ 091-2021

Scope

This document stipulates the terms and definitions, basic conditions, raw and auxiliary material requirements, processing procedures, marking, labelling, packaging, transportation and storage, production records and product quality technical requirements for sturgeon caviar processing. This document applies to the production of sturgeon caviar.

T/ZNZ 091-2021 history

• 2021 T/ZNZ 091-2021 Technical specification for the processing of sturgeon caviar