This standard specifies the terms and definitions, technical requirements, hygienic requirements during production and processing, quality requirements, food additives, inspection methods and rules, labeling, packaging, transportation and storage of wolfberry functional blended oil. This standard applies to oils and fats processed from wolfberry (Lycium barbarum L.) fruits (dried fruits) as raw materials, and oils and other edible vegetable oils (linseed oil, sea buckthorn seed oil, etc.) made by heating, ingredients, cooling, blending, and packaging edible plant blended oil.