ZB X 10012-1986
General regulations for the production process of sweet pickled vegetables (English Version)

Standard No.

ZB X 10012-1986

Language

Chinese, Available in English version

Release Date

1986

Published By

Professional Standard - Agriculture

Latest

ZB X 10012-1986

Scope

This standard applies to cantaloupe as the main raw material, which is made by selecting, sorting, salting and pickling, scooping out the pulp, filling it with nuts and preserved fruits, and then pickling it with sweet sauce.

ZB X 10012-1986 history

• 1986 ZB X 10012-1986 General regulations for the production process of sweet pickled vegetables