DB37/T 2639.3-2014
Shandong local traditional famous food production and processing technical specification part 3: Laiwu pickled ginger slices (English Version)

Standard No.

DB37/T 2639.3-2014

Language

Chinese, Available in English version

Release Date

2014

Published By

Shandong Provincial Standard of the People's Republic of China

Status

Be replaced 2017-05

Replace By

DB37/T 2639.13-2017

Latest

DB37/T 2639.13-2017

DB37/T 2639.3-2014 history

• 2017 DB37/T 2639.13-2017 Shandong local traditional food production and processing technical specifications Part 13: Jining Yutang pickles
• 2014 DB37/T 2639.3-2014 Shandong local traditional famous food production and processing technical specification part 3: Laiwu pickled ginger slices