EN ISO 21187:2005
Milk Quantitative determination of bacteriological quality Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results

Standard No.

EN ISO 21187:2005

Release Date

2005

Published By

CEN - European Committee for Standardization

Status

Be replaced

Replace By

EN ISO 21187:2021

Latest

EN ISO 21187:2021

EN ISO 21187:2005 history

• 2021 EN ISO 21187:2021 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
• 2005 EN ISO 21187:2005 Milk Quantitative determination of bacteriological quality Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results