This standard specifies the terms and definitions, grading, testing methods, inspection rules, packaging, labeling and identification, storage, transportation and sales of packaged eggs. This standard applies to the production and circulation of packaged eggs
GB/T 39438-2020 Referenced Document
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 2828.1 Inspection procedure by count sampling part 1: Lot by lot inspection sampling plan retrieved by acceptance quality limit (AQL)
NY/T 823 Poultry performance terms and measurement methods