UNE-EN ISO 10272-1:2018/A1:2023
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., th...

Standard No.

UNE-EN ISO 10272-1:2018/A1:2023

Release Date

2023

Published By

ES-UNE

Latest

UNE-EN ISO 10272-1:2018/A1:2023

UNE-EN ISO 10272-1:2018/A1:2023 history

• 2023 UNE-EN ISO 10272-1:2018/A1:2023 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., th...
• 2018 UNE-EN ISO 10272-1:2018 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
• 2007 UNE-EN ISO 10272-1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006)