DBS45/ 024-2016 (English Version) PDF

Standard No.: DBS45/ 024-2016
Language: Chinese, Available in English version
Release Date: 2016
Published By: Guangxi Provincial Food Standard of the People's Republic of China
Latest: DBS45/ 024-2016

Scope: DBS45/ 024-2016 Local Food Safety Standard Sour Buffalo Milk DBS45/ 024-2016 Local Food Safety Standard Sour Buffalo Milk This standard specifies the terms and definitions, technical requirements, hygienic requirements for production and processing, inspection methods, and inspection of sour buffalo milk. Rules and labeling, marking, packaging, transportation, storage and shelf life. This standard applies to products made from raw buffalo milk, sterilized, and fermented by inoculation with Streptococcus thermophilus and Lactobacillus bulgaricus (Lactobacillus delbrueckii subsp. bulgaricus) or other lactic acid bacteria permitted by the state. Related announcements: The Health and Family Planning Commission of Guangxi Zhuang Autonomous Region issued an announcement on 13 local food safety standards including "Modulated Dry Rice Noodles" (No. 4, 2016)

DBS45/ 024-2016 history