This document establishes the terms and definitions, environmental requirements, production management, process requirements and quality control, quality requirements and inspection methods, inspection rules and signs, packaging, transportation and storage of Inner Mongolia Xing'an League ecological soy sauce. This document is applicable to the production, operation and evaluation of ecological soy sauce products in the Xing'an League area of Inner Mongolia.
T/STWMJS 018-2022 history
2022T/STWMJS 018-2022 Inner Mongolia Xing'an League ecological product soy sauce