This standard specifies the terms and definitions of persimmon harvesting and post-harvest commercial processing technology, harvesting requirements, basic requirements, fresh fruit size and appearance requirements, grading, astringency removal, packaging, labeling, marking, storage, and transportation. This standard applies to persimmon harvest and post-harvest commercial processing.
T/GXAS 097-2020 history
2020T/GXAS 097-2020 Technical code of practice of havest and posthavest treatment for Yueshi