DB14/T 1874-2019
Specifications for the production of Shanxi sauced plum meat (English Version)

Standard No.

DB14/T 1874-2019

Language

Chinese, Available in English version

Release Date

2019

Published By

Shanxi Provincial Standard of the People's Republic of China

Latest

DB14/T 1874-2019

Scope

This standard specifies the terms and definitions, equipment and tools, raw materials, sensory and production techniques, and hygienic requirements for the production of Shanxi sauced plum meat. This standard applies to Shanxi Sauce Plum Pork cooked with pork as raw material.

DB14/T 1874-2019 history

• 2019 DB14/T 1874-2019 Specifications for the production of Shanxi sauced plum meat