SN/T 1346-2004
Code of hygienic practice for registration on abattoir and meat processing establishment (English Version)
- Standard No.
- SN/T 1346-2004
- Language
- Chinese, Available in English version
- Release Date
- 2004
- Published By
- Professional Standard - Commodity Inspection
- Latest
- SN/T 1346-2004
- Scope
- This standard specifies the basic principles of meat hygiene, requirements for primary production, the design and environmental sanitation of slaughtering and processing enterprises, workshops and equipment and facilities, hygiene control of slaughtering and processing, hygiene of packaging, storage and transportation, personnel hygiene, and sanitation. Quality system and its operation and special provisions and other requirements. This standard applies to animal slaughtering plants, meat cutting plants, meat product processing plants, cold storage of meat and its products, etc. registered by the National Certification and Accreditation Supervision and Administration Commission.
SN/T 1346-2004 history
- 2004 SN/T 1346-2004 Code of hygienic practice for registration on abattoir and meat processing establishment
