WM/T 3-2004
St.John's Wort extract (English Version)
- Standard No.
- WM/T 3-2004
- Language
- Chinese, Available in English version
- Release Date
- 2005
- Published By
- Professional Standard - Foreign Trade
- Latest
- WM/T 3-2004
- Scope
- This standard specifies the technical requirements, inspection methods, inspection rules, labeling, packaging, transportation and storage requirements for Hypericum perforatum extract. This standard is applicable to extracts made from Perforatum perforatum as raw material with specifications of total hypericin 0.30%% and hypericin 3.0.
WM/T 3-2004 Referenced Document
- GB/T 5009.146 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods*， 2008-12-03 Update
- SN 0339 Method for the determination of aflatoxin B&sub1; in tea for export
WM/T 3-2004 history
- 2005 WM/T 3-2004 St.John's Wort extract
