T/CCFIA 03001-2019
Canned mackerel (English Version)
- Standard No.
- T/CCFIA 03001-2019
- Language
- Chinese, Available in English version
- Release Date
- 2019
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/CCFIA 03001-2019
- Scope
- This standard specifies the product classification, technical requirements, inspection methods, inspection rules, packaging, transportation and storage of canned mackerel. Requirements are made for product solid content, sodium chloride content, histamine, contaminant limits, and microbial limits, and appendix A is added to set requirements for product sensory testing.
T/CCFIA 03001-2019 history
- 2019 T/CCFIA 03001-2019 Canned mackerel
- 2016 T/CCFIA 001-2016 Canned Saltwater Mackerel
