GB/T 42237-2022
General quality for egg powder (English Version)
- Standard No.
- GB/T 42237-2022
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB/T 42237-2022
- Scope
- This document stipulates the classification, technical requirements, inspection methods, inspection rules, labels and signs, packaging, storage and transportation requirements of egg powder. This document is applicable to the production, inspection and sales of egg powder products.
GB/T 42237-2022 Referenced Document
- GB 5009.3 National Food Safety Standard Determination of Moisture in Food
- GB 5009.5 National food safety standard Determination of protein in food
- GB 5009.6 National food safety standard Determination of fat in food
- GB/T 191 Packaging.Pictorial marking for handling of goods
- JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
GB/T 42237-2022 history
- 2022 GB/T 42237-2022 General quality for egg powder
