DB35/T 1987-2021
Method for sensory evaluation of tea in tea competition (English Version)
- Standard No.
- DB35/T 1987-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- Fujian Provincial Standard of the People's Republic of China
- Latest
- DB35/T 1987-2021
- Scope
- This document stipulates the sensory evaluation conditions, review, and quality assessment of tea in tea competitions. This document is applicable to the sensory evaluation and judgment of the quality of oolong tea, black tea, green tea, white tea, scented tea and other teas in tea competitions.
DB35/T 1987-2021 history
- 2021 DB35/T 1987-2021 Method for sensory evaluation of tea in tea competition
