T/CAB 0140-2022
Good manufacturing practices for low-temperature processed luncheon meat—Part3: logistics management (English Version)

Standard No.

T/CAB 0140-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Latest

T/CAB 0140-2022

Scope

This document stipulates the requirements for warehousing, handover, transportation, personnel and management systems, and document management in the logistics management of low-temperature lunch raw materials and products.

T/CAB 0140-2022 history

• 2022 T/CAB 0140-2022 Good manufacturing practices for low-temperature processed luncheon meat—Part3: logistics management