STAS ISO 3100-2:1992
Meat and meat products. Sampling and preparation of test samples. Part 2: Preparation of test samples for microbiological examination

Standard No.

STAS ISO 3100-2:1992

Release Date

1992

Published By

RO-ASRO

Latest

STAS ISO 3100-2:1992

STAS ISO 3100-2:1992 history

• 1992 STAS ISO 3100-2:1992 Meat and meat products. Sampling and preparation of test samples. Part 2: Preparation of test samples for microbiological examination