This standard specifies a liquid chromatography-mass spectrometry method for the determination of nitrofuran metabolite residues in foods of animal origin. This standard is applicable to the determination of nitrofuran metabolite residues in shrimp, chicken, honey, and casings.
SN/T 1627-2005 history
2005SN/T 1627-2005 Determination of metabolites of nitrofurans residues in animal origin food for import and export--HPLC-MS/MS