T/GDAQI 96-2022
Identification method for the exogenous essence in tea (English Version)

Standard No.

T/GDAQI 96-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Latest

T/GDAQI 96-2022

Scope

This document describes a method for the identification of exogenous flavors in tea using GC-MS. This document is suitable for the identification of exogenous flavors in black tea, green tea, oolong tea and other teas. Other tea types can be implemented as a reference.

T/GDAQI 96-2022 history

• 2022 T/GDAQI 96-2022 Identification method for the exogenous essence in tea