SB/T 10389-2004
Determination of sorbic acid in meat and meat products (English Version)
- Standard No.
- SB/T 10389-2004
- Language
- Chinese, Available in English version
- Release Date
- 2004
- Published By
- Professional Standard - Business
- Status
- Latest
- SB/T 10389-2004
- Replace By
- GB 5009.28-2016
- Scope
- This standard specifies the method for the determination of sorbic acid in meat and meat products. This standard applies to the inspection of sorbic acid in meat and meat products.
SB/T 10389-2004 history
- 2004 SB/T 10389-2004 Determination of sorbic acid in meat and meat products
SB/T 10389-2004 Determination of sorbic acid in meat and meat products was changed to GB 5009.28-2016 Determination of Benzoic Acid, Sorbic Acid and Sodium Saccharin in Food Safety National Standard Food.
