SB/T 10196-1993
General technical conditions for jam (English Version)
- Standard No.
- SB/T 10196-1993
- Language
- Chinese, Available in English version
- Release Date
- 1993
- Published By
- Professional Standard - Business
- Status
- Latest
- SB/T 10196-1993
- Scope
- This standard specifies the classification, technical requirements, test methods, inspection rules, packaging, marking, transportation and storage of jam products. This standard applies to jams made from one, two or more fruits as raw materials through pretreatment, crushing or beating, adding sugar and concentrating.
SB/T 10196-1993 history
- 1993 SB/T 10196-1993 General technical conditions for jam
