SB/T 10299-1999
Condiment terminology.Sauce mash (English Version)
- Standard No.
- SB/T 10299-1999
- Language
- Chinese, Available in English version
- Release Date
- 1999
- Published By
- Professional Standard - Business
- Latest
- SB/T 10299-1999
- Replace
- ZB X66007-1987
- Scope
- The terminology specified in this standard applies to broad bean paste, soybean paste, sweet noodle paste, tempeh and other seasoning sauces made by fermentation and brewing of soybeans, soybean meal, broad beans, flour, etc.
SB/T 10299-1999 history
- 1999 SB/T 10299-1999 Condiment terminology.Sauce mash
