SB/T 10278-1997
Chinese sausage (English Version)
- Standard No.
- SB/T 10278-1997
- Language
- Chinese, Available in English version
- Release Date
- 1997
- Published By
- Professional Standard - Business
- Status
- Latest
- SB/T 10278-1997
- Scope
- This standard specifies the definition, technical requirements, test methods, inspection rules and marking, packaging, transportation and storage of Chinese sausage (sausage). This standard applies to Chinese sausages (sausage) made from pork.
SB/T 10278-1997 history
- 1997 SB/T 10278-1997 Chinese sausage
